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Restaurant owners won't like this (but you must do this to grow)
There's ONE THING restaurant owners need to do, to increase:
🛫 Pales
🛫 Profitability
🛫 Throughput
🛫 Consistency, and
🛫 Scalability
It's a paradox that must be followed (or disbey at you rown risk) and will require the removal of sunk costs, pride, comfort, and ego.
Troy Hooper, CEO of Pepper Lunch, shares this at Presidents Panel, hosted by the California Restaurant Association.
If you found this episode valuable, please support me (it’s free and quick!) by:
• Following me on X/Twitter: http://www.twitter.com/paulttran
• Subscribing to my YouTube channel: www.unfocused.videoÂ
• Connecting with me on LinkedIn: www.linkedin.com/in/paulttranÂ
• Subscribing to my newsletter: https://effaround.substack.com/
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By @paulttran
4.9
1414 ratings
There's ONE THING restaurant owners need to do, to increase:
🛫 Pales
🛫 Profitability
🛫 Throughput
🛫 Consistency, and
🛫 Scalability
It's a paradox that must be followed (or disbey at you rown risk) and will require the removal of sunk costs, pride, comfort, and ego.
Troy Hooper, CEO of Pepper Lunch, shares this at Presidents Panel, hosted by the California Restaurant Association.
If you found this episode valuable, please support me (it’s free and quick!) by:
• Following me on X/Twitter: http://www.twitter.com/paulttran
• Subscribing to my YouTube channel: www.unfocused.videoÂ
• Connecting with me on LinkedIn: www.linkedin.com/in/paulttranÂ
• Subscribing to my newsletter: https://effaround.substack.com/