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In this Year in Review podcast, I talked with Eoghan Walsh about developments in Trappist beer, the rise of the Belgian Blonde and Golden Strong Ales, toxic work environments in the beer industry, how exciting a time it is for spontaneous and mixed fermentation in Belgium, and who might be the Belgian breweries to watch in 2022.
By Breandán Kearney4.8
2929 ratings
In this Year in Review podcast, I talked with Eoghan Walsh about developments in Trappist beer, the rise of the Belgian Blonde and Golden Strong Ales, toxic work environments in the beer industry, how exciting a time it is for spontaneous and mixed fermentation in Belgium, and who might be the Belgian breweries to watch in 2022.

15,658 Listeners