In today's episode we explore the "fear of the unknown" and more importantly how and why it is a modern epidemic...not a historical one. We then meet up with Vicky Rodriguez to learn about the famous and iconic Michelin star-rating system. We dive into the surprisingly simple and unique history behind this driving force in the world's fine dining industry. The we radio into a overnight train speeding through Europe to catch up with the great Chet Danger before closing out the show with an incredible true story about the incredible invention of a "pick-me-up" me have all enjoyed many times.