Dar discusses overcoming quarantine depression. Chet Danger discusses his journey to becoming a pilot. Vicky joins us in studio to discuss why certain alcoholic beverages are served in specific types of glassware.

Tired of hearing about coronavirus? Let Dar take you away from this world for a half hour with 3 incredible true short stories sure to fill your heart and leave a smile on your face.

I took two weeks off to build out a new recording studio and in those two weeks the world came to a screeching halt due to Coronavirus (COVID-19). No better time to be joined by my good friend Brian Duff. A former Army Ranger, Blackwater International Security Operative, and International Security Specialist, Brian has used this incredible experience to become a major name in the prepping world. Together we have great conversation about Coronavirus, preparedness, and what he thinks you should do during these difficult times.

**SPECIAL EPISODE** Dar and Danger's Adventure Hall of Fame Inaugural Class

Dar explains why he believes storytelling is the greatest art form of all time and why we must save it from the brink of death. Vicky than joins us to discuss the 5 greatest beverage myths and then we close of the show with an incredible story time.

Notes credited to TKC Publishing

Dar channels Rudyard Kipling when answering a mailbag question. Vicky goes blind into the "Ten Greatest Food Myths of All-Time". Chet and Danger discuss their passion for "Microadventures" after a listener email prompts the conversation.

We discuss cigars with Vicky and more importantly cigar pairing when it comes to food. Chet Danger surprises us in-studio and we recap his walkabout including a story about a bad situation turned once in a lifetime experience in Peru.

While we were supposed to catch up with Chet Danger in Ethiopia he instead ends up in Peru somehow. We then discuss appetizers with Vicky along with debating which appetizer is the "greatest of all time". We also discuss how the combination of human beings both needing adventure and also lacking it in their lives has lead to a for-profit adventure industry.

Ep. 2 "Chet Danger climbing Kilimanjaro. Vicky discusses tasting menus. We discuss what your "why" is."

In today's episode we explore the "fear of the unknown" and more importantly how and why it is a modern epidemic...not a historical one. We then meet up with Vicky Rodriguez to learn about the famous and iconic Michelin star-rating system. We dive into the surprisingly simple and unique history behind this driving force in the world's fine dining industry. The we radio into a overnight train speeding through Europe to catch up with the great Chet Danger before closing out the show with an incredible true story about the incredible invention of a "pick-me-up" me have all enjoyed many times.