Shane Quillin (of Sugar Shanes Atlanta) talks about what it truly takes to make the leap from a comfortable corporate job to starting a business, learning and new skill and competing in the food market in Atlanta. He shares the reality of the grind and how hard it can be keeping a small business afloat during and after the pandemic.

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Follow @failforward.pod on Instagram
Follow our hosts @adnanbasrai & @dubai_running_dad on Instagram

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