We catch up on what we've been cooking (and how much we love the fact that 'Max ' from Stranger Things is vegan!) before discussing plant-based milks. We investigate why soya milk sometimes curdles, share which milks we love (and cost the least), and discover how easy is it to make our own oat milk to save money.

We also review a creamy oat milk from sustainable family business Glebe Farm, and an alcoholic oat milk as featured on Dragon's Den.

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Music by Purple Planet 

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Music by Purple Planet

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