After catching up on what we've been cooking over the past week (Molly is rapidly turning into some kind of Masterchef), we share our tips for eating a healthy vegan diet on a budget. From what to do with beans to buying wonky veg and using delivery boxes like Oddbox to save petrol and stop you falling for all those supermarket offers, we have some great ideas for coping with the cost of living crisis.

We also review some new vegan smoked salmon and doughnuts stuffed with cinnamon almond butter (yes, they're as good as they sound).

Want more nutritional vegan recipes? Our best-selling magazine, Vegan Food & Living, is on hand to help! You can join us today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000’s of plant-based recipes at your fingertips in our fully searchable digital magazine archive.

Music by Purple Planet

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Music by Purple Planet

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