THIS WEEK'S GUESTS:

 

Dave Fremont - Owner of Boyd's One Stop

Wayne Vinton - Retired Fishing Guide

Fred Olson - Formerly Mac Hudson of "The Hudson & Harrigan Show"

I ran into an acquaintance this past week who said something to me that I’ve heard several people mention before – he said, “I was so busy today that I forgot to eat lunch.” My immediate thought when I heard that was, “You know, I can’t say that I’ve actually encountered that problem.” And that brings us around to the topic of conversation on this installment of The Outdoor Cooking Show – meat! Because I’m a man, and I eat meat! But even some borderline vegans – half-hearted vegans, if you will – eat fish once in while, and that’s the meat we’re gonna talk about today on The Outdoor Cooking Show – Summer Seafood.