Cooking with an Italian accent

EP11 - About inspiration


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A talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places.
I’d love to hear from you: what is that keeps you inspired instead?

Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.

This is the post I mentioned today: https://en.julskitchen.com/first-course/pasta-first-course/fava-bean-pesto

You can listen the complete interview by Samin Nosrat to Nigella Lawson on Radio Cherry Bombe, episode 202: https://cherrybombe.com/radio-cherry-bombe/samin-nosrat-and-nigella-lawson

I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Email me at [email protected]

Podcast realized by https://instagram.com/tommyonweb

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
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Cooking with an Italian accentBy Giulia Scarpaleggia

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