We’re back with another episode of the Trader Joe’s Wine Club, brought to you by Inside Trader Joe’s. In this seasonally inspired sip-sized segment, we’re focusing on those most festive wines, the sparklers. Focusing in even further, we’re celebrating Champagne, perhaps the greatest gift France has ever given the wider world (we love you, Baguettes and Brie, but Champagne… it’s so festive and delightful it even comes with its own bubbles!). As New Year’s Eve approaches, join us as we learn a bit about what makes this wine special, some unexpected pairing ideas, and our recommendation for a high-quality, value-priced Champagne you’ll find on our wine shelves right now.

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Every year, just as most of our holiday decorations are packed away and the world is focused on winter’s snowscapes and the coming thaw of spring, the product development teams at Trader Joe’s are laser-focused on the holidays, nearly a full year in the future. Consider this episode of Inside Trader Joe’s a bit of back-to-the-future, or at least back-to-the-present, where we take you inside the Holiday Tasting Panel. This is a multi-day sensory extravaganza, where our panelists focus all their attention taste, value, and all the attributes that make a product just right for the holiday season lineup at Trader Joe’s. Best of all, each of these gems is now available at your neighborhood Trader Joe’s, just for the ho-ho-holiday season.

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The Holiday Season is truly the most festive time of year at your neighborhood Trader Joe’s, with hundreds of celebration-worthy products making appearances on our shelves for a limited time. In this episode of Inside Trader Joe’s, we’re making a list, checking it twice (thrice, even!), and delivering it right to you. English Toffee Ice Cream AND a British Shortbread Collection? Right-o! Lemon Peel Stuffed Olives and an Elevated Cracker Assortment to take your holiday hors d’ouevres to a higher level? Step right up! A cute cousin for a TJ’s holiday classic and even an option for your pup? Yes, at Trader Joe’s, the Jingle Jangles for us all. Tune in, make your own list, and head on over to your neighborhood Trader Joe’s for some holiday cheer!

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Welcome to the premiere episode of the Trader Joe’s Wine Club, brought to you by Inside Trader Joe’s. There’s no membership fee and no shipping charges – and that’s because this isn’t an actual Wine Club. In these occasional, sippable episodes of Inside Trader Joe’s (there we go being all figurative again – you can’t really sip this episode), we’ll uncork some information about some of our favorite wines of the moment – like tasting notes, origin stories, and pairing suggestions. In this inaugural pour, we’re focusing on two wines we think will be right at home on any Thanksgiving dinner table.

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Trader Joe’s has been a destination for winning wine finds since our earliest days, and more than 57 years into our journey, our stores remain a source of tremendous values on wines from the world’s best growing regions. In this episode of Inside Trader Joe’s, we sit down with four folks from our wine team who are doing the work, day after day, to find those wines and get them to our shelves. Grenache? Great. Champagne? ‘Course! Cabernet? Rosé? Okay, okay! Have a listen, then take a trip to your neighborhood Trader Joe’s wine section, where a Crew Member can help you find just the right bottle for any occasion.

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We all know that every neighborhood is unique. And because Trader Joe’s is a national chain of neighborhood grocery stores, every Trader Joe’s is as unique as the neighborhood of which it is a part. In this episode of Inside Trader Joe’s, we’re taking you inside two distinctive neighborhood Trader Joe’s stores, that just so happen to be in the same neighborhood. (Right? It’s amazing what a few blocks can do!) Starting with our original Back Bay store in Boston – the smallest Trader Joe’s in the known universe – and traveling almost five blocks away to Boston’s newest TJ’s (also in the Back Bay), it’s plain to see that every store is a reflection of its surroundings – the customers, the Crew, and the physical space it inhabits. And a super-exciting bonus – we’re learning about stand pipes and rack rooms! Yes!

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We get a lot of questions at Trader Joe’s. One of those we hear the most is, “Hey, when are you opening a store in my neighborhood?” And “How do you decide where to put a Trader Joe’s?” – that comes up a lot, too. As you can imagine, like Trader Joe’s stores themselves, choosing store locations isnot a one-size-fits-all approach. Truth is, we’d like to be in thousands of neighborhoods all across the country – and it’s going to take some time. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.

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In this episode of Inside Trader Joe’s, we’re taking you inside our customers’ shopping carts to find out what keeps them coming back to Trader Joe’s again and again. For this inaugural iteration of our Customer Cart Conversations, we go to Trader Joe’s number 122 in Studio City, California, where our store Captain Jay Jay gets up close and personal with the contents of customers’ carts, with questions about favorites. Along the way, we get some insights into how Trader Joe’s brings a little joy and deliciousness into their busy lives. We’ll get answer to pressing questions like: Savory or sweet? Snack or dessert? And even, Regular Fries or Sweet Potato Fries? What’s in YOUR cart?

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It’s September at Trader Joe’s. That, of course, means the Pumpkin-palooza is underway. You’ll find more than 70 pumpkin-forward products on our shelves this season – including new entries like Pumpkin Spice Cold Brew Coffee Concentrate and the much-anticipated Pumpkin Mini Sheet Cake. And despite the plethora of pumpkin, this season is also about so much more. Like Apple (Shortbread Cookies), Maple (Brown Sugar Butter), Vanilla Cardamom (Cold Brew Coffee), and Butternut Squash (Mac & Cheese). There are returning faves and new finds filled with fabulous flavors in every corner of your neighborhood Trader Joe’s. Listen in to this episode of Inside Trader Joe’s to get the scoop on a few of our favorites. Check out traderjoes.com and @traderjoes on Instagram for more on what’s new and what’s back (finally!) in your Trader Joe’s.

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When we think about back-to-school, we immediately think of chocolate and mustard. (Doesn’t everyone?) Specifically, we think of Belgian chocolate and Dijon Mustard. Just in time for back-to-school shopping – as well as classes like History, Geography, Chemistry, and Culinary Arts – this episode of Inside Trader Joe’s takes you to the source of these longtime favorites. Travel along with us as we go inside a chocolate factory – outside Brussels – talking to the folks who make some of our favorite chocolate (we’re looking at you, Pound Plus Bars!); and to the very (aromatic) room where the mustard magic happens, getting the inside scoop on how Dijon, France came to be home of the world’s most iconic mustard. 

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