The Simply Vegan Podcast

Ep112. Vegan baking tips with Bettina Campolucci Bordi


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In part two of our vegan cookery series chef, author and podcast host Bettina Campolucci Bordi joins us to share her vegan baking tips. From egg replacements to gluten-free cakes, this episode is packed with info to help you master vegan baking! 

Coming up next week: Katy Beskow shows us how to whip up quick and easy vegan meals with just a few ingredients!

Don’t forget you can sign up to our newsletters at veganfoodandliving/welcome to stay up to date with podcast news and try an issue of Vegan Food & Living magazine for just 99p at veganfoodandliving.com/podcast.

Music by Purple Planet


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Try an issue of Vegan Food and Living magazine for just 99p

Music by Purple Planet

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The Simply Vegan PodcastBy Holly Johnson

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