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Ep113: Horse’s Tailgating
THIS WEEK'S GUESTS:
Bill Banks - Managing Partner at The LongHorn Steakhouse in the Woodlands
Greg Berlocher - Resident Foodie
It’s finally here! Football season has arrived, and if you’ve listened to this show for any amount of time at all then you know how happy I am. And that actually does bring us around to the subject matter for today’s edition of The Outdoor Cooking Show – tailgating before football games. Well, that’s not really accurate, is it? Because if you’ve ever attended a serious tailgate party you already know that they don’t just cook, and eat, and yes – drink before games. Serious tailgaters keep the party going after the game, too – and some people never even go inside the stadium.
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By Randy Hames (Formerly Irv Harrigan of "The Hudson & Harrigan Show")THIS WEEK'S GUESTS:
Bill Banks - Managing Partner at The LongHorn Steakhouse in the Woodlands
Greg Berlocher - Resident Foodie
It’s finally here! Football season has arrived, and if you’ve listened to this show for any amount of time at all then you know how happy I am. And that actually does bring us around to the subject matter for today’s edition of The Outdoor Cooking Show – tailgating before football games. Well, that’s not really accurate, is it? Because if you’ve ever attended a serious tailgate party you already know that they don’t just cook, and eat, and yes – drink before games. Serious tailgaters keep the party going after the game, too – and some people never even go inside the stadium.