The last episode in our World Vegan Month series is all about FOOD! So whether you want to know how to elevate your cooking or you're just stuck for ideas for dinner, this week's pod is for you!

Of course, Holly and Molly were very happy to be sharing their favourite vegan meals – after all, that's their favourite activity in life! They also discuss their plans for Christmas and review a huge selection of vegan advent calendars – grab yours now to take advantage of current Black Friday deals. 

This week's interview is with food blogger and cooking coach Nisha Vora from Rainbow Plant Life. She joins us from sunny California to share her tips for creating impressive and delicious vegan dishes for family and friends. Find out what tricks Nisha uses in her cooking, how to use spices properly and listen to her amazing ideas on what to do with carrots and lentils.

Share your journey with us!

• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p

Music by Purple Planet

Hosted on Acast. See acast.com/privacy for more information.