<p>We've released our very first pastry stout in collaboration with our good friends at Seismic Brewing Co., our neighbors in Santa Rosa. Andy Hooper from Seismic is here talking to Collin McDonnell about pastry stouts, Belma hops, recycled water and more! </p>

We've released our very first pastry stout in collaboration with our good friends at Seismic Brewing Co., our neighbors in Santa Rosa. Andy Hooper from Seismic is here talking to Collin McDonnell about pastry stouts, Belma hops, recycled water and more!

<p>We've released our very first pastry stout in collaboration with our good friends at Seismic Brewing Co., our neighbors in Santa Rosa. Andy Hooper from Seismic is here talking to Collin McDonnell about pastry stouts, Belma hops, recycled water and more!&nbsp;</p>

Ep13- Seismic Brewing Co. Collab

This podcast is for the devoted fan who follows us on social media and regularly drinks our beer. Each episode will take a deeper dive into our beers, beer names, graphics, ingredients and sensory. Think of this podcast as the liner notes to our Instagram; when someone is invested in our social media and wants to know the backside of things, this podcast is for them. Each episode will focus on a single beer or sensory element, will feature rotating employees and remain unscripted.

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Ep13- Seismic Brewing Co. Collab

Ep13- Seismic Brewing Co. Collab