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By HenHouse Brewing Co.
The podcast currently has 98 episodes available.
In this very special Season 2 Finale episode, Fridge, Bob, Sayre and Producer Brian Henderson celebrate the end of Season 2 by raising a glass and sharing some of their favorite moments from this era of the podcast. This episode will be the last one for this current lineup, the show is going to take a brief hiatus and when it returns there will be a new cast of characters and some new concepts to throw at you. But first sit back, crack a can of whatever beer makes you the happiest and hang with The Unruffled Chicken Gang as they talk about the learning, the laughing and all the great times they have had over the course of Season 2!
In this episode Fridge, Bob, and Sayre are tasting and talking about what they are calling The 4MMP 4-PACK! Think of this as a defacto part two of episode #88 with Nick Harris from @berkeley_yeast. We discuss and taste all 4 Thiol-Optimized brews currently available in our tasting rooms. These beers are pushing the boundaries of taste and aroma, and potentially changing the way breweries will think about generating "hop" aroma in the future! The 4MMP 4-PACK features "Synth Life", "Holographic Principle", "Super Highly Confluential" and "Big Science". So sit back, crack a can and get ready to dive deep into the delicious and fascinating world of Thiols! More humolone than humolone y'all!
In this episode which was recorded live at The Freshtival 2022, Bob sits down with Herlinda Heras of the Brew Ha Ha Podcast to drink some old beers and talk some Liquid History!
In this episode which was recorded live at The Freshtival 2022, Fridge sits down with Josh Staples, Nicky London and Blanca Molina to talk all about their art, their humble beginnings and some of the in's and out's of designing your favorite craft beer labels. This is The Art Of Freshness!
In this episode Fridge, Bob and Sayre sit down to talk all about the freshness that was The Freshtival 2022! So crack a can and enjoy as the crew recap the fun and get you ready for the next two episodes which were recorded live at The Freshtival!
In this episode Fridge, Bob and Sayre sit down and speculate about what delicious mysteries lie in the rebirth of "Fun On Ten". What will it look like, what will it taste like? The Chantilly Cake inspired Golden Stout Ale collab with Oozlefinch, Great Notion and Moonraker is a fist bump to the breweries who produce amazing beers that were unimaginable just a decade ago. These breweries, and the flavor fidelity they've crafted delight and surprise beer lovers all over the country. We are talking beer with the flavors of rich desserts and breakfast treats, reminding us all that creating and consuming these beers (and all beer) should be fun!
In this episode, Fridge and Sayre sit down with HenHouse Brewmaster Zach Kelly to talk all about Summer Beers! The crew runs down a host of amazing beer offerings from HenHouse that are just what you need for those long summer nights and hot summer days. So hop in the river, crack a can and find out what makes a perfect summertime beer!
In this episode Fridge and Bob sit down with The Sonoma Stompers Baseball Club general manager Eduardo Mora-Loera. They talk about the history of The Sonoma Stompers, The newly sponsored HenHouse Beer Garden at Arnold Field and the fresh new beer collab "Bleacher Bound" Double IPA that is sure to be a homerun. So sit back, grab your glove and get ready to catch some of the Freshness with HenHouse Brewing Co. and The Sonoma Stompers!
In this episode Fridge and Bob are joined by Chicken Gang members Derek Nielsen and Remy Berger as well as Susy Dugan the co-founder and production manager for the Railroad Square Music Festival. They will be talking about "From The Heart" Sonoma County IPA and the awe inspiring 2022 Railroad Square Music Festival.
In this episode Fridge and Bob are joined by HenHouse Director of Quality Mike Guilford and they are sitting down with Nick Harris of Berkeley Yeast. They are talking all about Synth Life, the brand new American Blonde Ale that was made using the cutting-edge Vermont Tropics yeast from Berkeley Yeast. This beer is a delicious modern miracle blending science and brewing that is pushing the envelope of liberating hop aromas from barley grain instead of using imported hops! Sit back, crack a can and marvel at the incredible things Berkeley Yeast and HenHouse Brewing are doing to push craft beer into the future and beyond!
The podcast currently has 98 episodes available.