This week, we’re joined by the Queen of the Coop, Laura Beth Davenport, to talk all things homegrown and homemade. From garden fresh veggies to every kind of pickle you can dream up, we dive into canning basics, favorite recipes, helpful tools, and tips for preserving the harvest without losing your mind (or your tomatoes). Whether you’re a total newbie or just trying not to blow up your kitchen, this episode covers Canning 101, pressure vs. water bath methods, and hilarious missteps we’ve had along the way. PLUS...a brand new "Put It In Your Mouth" segment you don’t want to miss. Let’s just say… it’s crunchy, tangy, and packed with flavor. *DISCLAIMER: We are not food scientists or preservation professionals. All canning tips, recipes, and advice shared in this episode are for entertainment and discussion purposes only. Always refer to trusted sources like the USDA or Ball canning guidelines when preserving food at home. Pick up our seasonings at www.reloadrub.com!