Part 1: Holly and Molly are limping through to Christmas, fighting off germs and end-of-year fatigue. Find out what they've been tucking into this week, including a delicious sprout salad by Bunch, and what they think of OGGs Mince pies, Crosstown's Christmas doughnuts and the festive Love Raw range.

Part 2: The Vegan Society's Hannah Coyne joins us for a chat about the cost of vegan food and how we can influence pricing and availability as part of their #livewellforless campaign. Hannah also shares plenty of tips and insights for new vegans in time for Veganuary. 

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Music by Purple Planet

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