The Simply Vegan podcast is bought to you by the team at Vegan Food & Living – the UK's best-selling vegan magazine and number 1 content site!

In part 1 of today's episode, Holly and Molly share their tips for how to go vegan this Veganuary, discuss what to do if you miss cheese and provide you with some delicious meal ideas for when you're stuck for what to cook.

And in part 2, don't miss the one and only DEREK SARNO! Derek is the co-founder of the popular Wicked Kitchen brand and Executive Chef and Director of Plant Based Innovation at Tesco. Find out what he's been up to, his ideas for growing the vegan movement and why he doesn't think plant-based meat has had its day. Derek also shares his advice for new vegans and discusses his life-long love of mushrooms.

This episode is sponsored by our friends at White Rabbit. 

White Rabbit – the Italian food brand with a twist – have been creating truly authentic Italian dishes for years. From Lasagne Al Forno and Aubergine Parmigiana Ravioli to Pennette Carbonara and Arrabbiata Pizza, they know a thing or two about replicating those traditional Italian dishes with a vegan flare! Head to Sainsbury’s, Waitrose, Ocado and Co-op today. 

Share your journey with us!

• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p

Music by Purple Planet

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.