Some pizzas are more than just food – they’re history, culture, and legacy all in one bite. 🍕🔥

In Ep143, I sit down with Elia from Sorrento Pizzeria in Empire Bay to uncover the incredible story behind his family’s century-old pizza recipe. From his grandmother baking bread in Naples as a child, to his father’s journey through the underworld, to his own mission of bringing authentic, digestible pizza to the Central Coast—this episode has it all.

We cover:

• 🍕 The Secret to a Perfect Pizza – Why Elia’s dough is different (and why it doesn’t leave you feeling bloated).

• 🇮🇹 Family History & Mafia Connections – The wild past of Elia’s family and how it shaped his journey.

• 🔥 Woodfired Pizza vs. Fast Food – Why good pizza takes time, skill, and tradition.

This episode is a must-listen for food lovers, history buffs, and anyone who loves a great story!

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