Things we talked about in this episode:
- Becoming us
- Michelle Obama and her memoir “Becoming”
- Local pig breeds in Tuscany
- Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce
- How to make the perfect roasted pork loin, or “arista”
- Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work
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Recipes mentioned in this episode:
- Rustici https://en.julskitchen.com/savoury-cakes/rustici-a-street-food-from-salento
- Tuscan rub salt https://en.julskitchen.com/tuscany/tuscany-in-a-jar-salt-with-sage-and-rosemary
- Arista https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork
- Arista with apples https://en.julskitchen.com/main/meat/roast-pork-loin-with-apples
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I’d love to hear from you which is the first dish that you cooked for your better half? Do you have a dish that is important in your relationship? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
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I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Email me at [email protected]

Podcast realized by https://instagram.com/tommyonweb
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[ITALIANO] Ricette menzionate nell’episodio:
- Rustici https://it.julskitchen.com/torta-salata/rustici-leccesi
- Tuscan rub salt https://it.julskitchen.com/marmellate/la-toscana-in-barattolo-il-sale-aromatizzato-con-salvia-e-rosmarino
- Arista https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele
- Arista with apples https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele

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