Nana Chan is the founder of Teakha and Plantation Teahouse. Her businesses are rooted in passion and the pursuit of perfection.

We discuss her academic journey, career, and how Lipton's milk tea and freelance journalism led to the birth of her businesses. We share in the founder struggle, fawn over Sakurai-San, and learn about tea migration.

JK is beyond scared straight of Bar Kismet and Thierry shares an almondy, tooth shattering recipe for Galette des Rois 👑.

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