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Ep277: Seafood To Pork
THIS WEEK'S GUESTS:
Dave Fremont - Spokesperson for Boyd's One Stop
Greg Berlocher - Spokesperson for The Bellville Meat Market
Fred Olson - Formerly Mac Hudson of "The Hudson & Harrigan Show"
Happy Halloween Weekend, you ghosts and ghouls, you! May all your tricks be treats and may all your Christmases be bright. Okay! Yeah, I think I just skipped right over Thanksgiving, didn’t I? That’s probably not good for the host of a cooking show, huh? Well, food comes into play in all those holidays – heck, all holidays in general, I guess. But hey! We don’t need no stinking holidays to talk about food – not on The Outdoor Cooking Show, and that’s what we’ll do.
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By Randy Hames (Formerly Irv Harrigan of "The Hudson & Harrigan Show")THIS WEEK'S GUESTS:
Dave Fremont - Spokesperson for Boyd's One Stop
Greg Berlocher - Spokesperson for The Bellville Meat Market
Fred Olson - Formerly Mac Hudson of "The Hudson & Harrigan Show"
Happy Halloween Weekend, you ghosts and ghouls, you! May all your tricks be treats and may all your Christmases be bright. Okay! Yeah, I think I just skipped right over Thanksgiving, didn’t I? That’s probably not good for the host of a cooking show, huh? Well, food comes into play in all those holidays – heck, all holidays in general, I guess. But hey! We don’t need no stinking holidays to talk about food – not on The Outdoor Cooking Show, and that’s what we’ll do.