Alison Tan is a food stylist, consultant, artist and experiential feeder. Under her 'nom de cuisine' Sapphire Ketchup she adds a 5th dimension to food through Savour Cinema and other projects.

We talk about Heinz Hills, Alison's 1st installation at instagram pier, her beef with pasta, blushing at Eaton Hotel, emotional food, and how to get things done in Hong Kong.

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