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Ep4: The Science of Flavor
In this episode Brewery Scientist and Sensory Manager Samantha Bennett talks about her winding path to becoming a brewer, what the science of flavor is, and why being on the sensory panel isn't as fun as one might think. Samantha holds a B.S in food science and biochemistry from UW Madison and a M.S in food science with a focus on sensory science from Penn State.
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By Dan Carey and Scott May
4.7
4848 ratings
In this episode Brewery Scientist and Sensory Manager Samantha Bennett talks about her winding path to becoming a brewer, what the science of flavor is, and why being on the sensory panel isn't as fun as one might think. Samantha holds a B.S in food science and biochemistry from UW Madison and a M.S in food science with a focus on sensory science from Penn State.
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