This week on The Enricher Business Circle, we're getting a behind-the-sticks education with Chris Schneider. With over 20 years in hospitality—from owner to coach to tech co-founder—Chris provides a crystal-clear roadmap for bar and restaurant owners to modernize their operations. We dive deep into the practical use of AI for inventory management, dynamic pricing, and labor forecasting, separating the truly useful tools from the overhyped gadgets. Chris explains how to blend cutting-edge data analysis with the timeless art of customer service to build a business that’s both beloved and profitable. This episode is packed with actionable insights you can use immediately.