In this episode, Executive Chef, Keith Norman, with South Point Hotel, Casino and Spa, helps us get ready for holiday cooking by sharing tips for preparing ahead of time and how to safely cook a turkey.  Chef Keith shares his passion for our food allergy community through his cooking and food allergy aware television appearances.

To keep you in the know, below are helpful links:

• FAACT's Shine Bright with Teal Love Spotlight Contest: Donate $20 in 2020 to help us usher in a better 2021
• Food Service and Food Allergies with Chef Keith: FAACT's Roundtable Podcast, Ep. 29
• FDA's Food Safety Tips for the Healthy Holidays
• FAACT's Dining Out Resources
• Allergen Awareness: A Chef's Perspective Cookbook, Author Chef Keith Norman
• South Point Hotel, Casino and Spa in Las Vegas, Nevada

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!