This is it — the final episode of “Ordering Dim Sum Like a Local”! In this episode of Bite-size Cantonese, Celia closes out the dim sum series with the comfort-food side of the menu: cheung fun (rice rolls) and clay pot rice. Perfect for BBCs, ABCs, and beginners, you’ll learn how to say and identify popular cheung fun and rice-in-pot dishes, understand the meanings behind their Cantonese names, pick up a cultural insight about ordering with food allergies in Hong Kong, and walk away with a few  sentences you can actually use at your next yum cha. Follow along with the menu in the description and practise ordering together. This series focused on practical, everyday Cantonese so you can stop feeling nervous at yum cha and start confidently ordering dim sum like a local.

今集《 Bite-size Cantonese 》會繼續「飲茶點心系列 - Part 6」，教你點樣喺茶樓用廣東話 confidently 叫腸粉同煲仔飯。特別適合BBC、ABC同初學者，今集除了教你認識常見腸粉同煲仔飯都會同大家分享一個香港飲茶好少見文化現象。呢個系列重點係實用日常廣東話，等你下次去飲茶唔再淨係坐呢度等人幫你叫，自己都可以開口 confidently 叫喺食，好似香港人樣。

Here is the menu link

https://plumvalley.co.uk/wp-content/uploads/2025/10/P79-DSS-Lunch-September-31797-1.pdf

Happy Learning!

Download the transcript and 15 useful Cantonese phrases in the episode description. Start learning today and feel confident communicating in Cantonese. !⁠⁠⁠⁠https://bite-size-cantonese.kit.com/ebeaffd64b⁠⁠⁠

Interactive link for learning：-

https://keen-crepe-49c058.netlify.app/

Follow Celia on Instagram 👉 @BiteSizeCantonese for more tips, and email Celia [email protected]:16 Scallop Cheung Fun 鮮帶子腸粉04:56 King Prawn Cheung Fun 鮮蝦滑腸粉05:22 Roasted Pork Cheung Fun 叉燒滑腸粉06:22 Fried Dough Stick Cheung Fun 葱花炸兩腸粉07:30 Crispy Bean Curd Roll Cheung Fun 百花腐皮腸粉08:06 Crispy Grilled Eel Cheung Fun 脆皮燒鰻魚腸粉09:00 Monk's Vegetables Cheung Fun 羅漢齋腸粉09:36 Traditional Plain Cheung Fun 懷舊砵仔粉11:06 Spare Ribs Clay Pot Rice 豉汁排骨飯11:51 Spare Ribs & Chicken Feet Clay Pot Rice 鳳爪排骨飯12:17 Chicken & Chinese Sausage Clay Pot Rice 香菇臘腸雞飯13:09 Pork & Century Egg Congee 皮蛋瘦肉粥13:50 Why Hong Kong People Love Clay Pot Rice16:59 Useful Yum Cha Sentences