Part 2 of Yasmin's bite-size atlas about different types of local restaurants in Hong Kong. This time Cha Chaan Teng (茶餐廳) is introduced. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture.

Yasmin has prepared a bite-size atlas to introduce different types of local restaurants in Hong Kong. In part 1, Cha Lau (茶樓)/Jau Lau(酒樓), Dai Pai Dong (大排檔) & Siu Choi Gung (小菜館) are covered. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture!!

Travel stories with a weird twist. Listen to native speaker Yasmin laughs, mourns while improving your Cantonese. As usual, the show is presented in Cantonese gearing towards helping intermediate Cantonese learners advance their listening skills.

An easy-breezy episode on how our ability to fantasize might help us in language learning. The episode is presented in Cantonese, gearing towards helping intermediate Cantonese learners advance their listening skills. The spirit is - the more you listen, the better you are equipped to understand Cantonese speakers.

Every place has its own widespread jokes passed down from one generation to the next. Yasmin wants to share some of those cringe-worthy dad jokes from Hong Kong. WATCH: THIS EPISODE IS THE SECOND HALF OF A TWO-PART SERIES. As usual, the show is presented in Cantonese aiming to upskill Cantonese learners' listening skills over time.