The Woo In Food

Ep.55 Pasta and Food guide of Adelaide with Cugini Cucina

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This weeks podcast is a trio episode with the lovely cousins Mary and Isabella (not sister's Marylin 🤦🏻‍♀️) from @cuginicucina

It was so nice chatting with these ladies all about food of course. 

We chatted about:

  • Traditional Italian food
  • how their brand came to life 
  • their vision for their brand
  • hot spots to eat at in Adelaide SA
  • pasta cooking classes 

    • Places to visit in Adelaide SA mentioned in the episode 👇🏼

    Ruby Red Flamingo - North Adelaide, Dinner

    Fugazzi - Adelaide, Dinner

    Peel St Restaurant - Adelaide, Dinner

    Parwana - Mile End, Dinner

    Golden Boy - Asian, Adelaide

    Pizzateca - Mclaren Vale, Lunch

    Vigna Bottin - Willunga, Lunch

    Lou's Place - Barossa Valley, Lunch

    Marino Meat Store - Adelaide Central Market, Panini & Cannoli

    Bottega - Henley Beach and Glenelg, Best Gelato


    Have a listen and let me know what you think of the episode via dm on instagram. 

    You can find me over on the gram at @rossanos.casa 

    You can also join the FREE FB community group "The Woo In Food"

    https://www.facebook.com/groups/wooinfood

    For any of my cookbooks and ebooks click 👇🏼

    https://rossanoscasa.com/collections/all


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    The Woo In FoodBy Marylin Rossano