You won't want to miss the latest episode of the Walk-In Circles Podcast, where we dive into a treasure trove of captivating topics that are sure to pique your curiosity and spark thought-provoking conversations. 

Embark on an exciting journey with us as we delve into the fascinating world of incubating chickens, quail, and duck eggs at Circle C Farm. We'll also explore the thrilling new experience of raising geese on the farm, giving you a glimpse into the delightful surprises that await. 

Hold on to your seats as Carl shares his contagious enthusiasm about his recent interviews with two incredible chefs, Chef Kevan Ho of Slate Restaurant and Michelin Star Chef Michael Collates of Soseki. Be inspired by their stories and gain unique insights into what makes them tick. And don't forget to tune in to the Walk In Talk Podcast for even more in-depth conversations with these culinary masters—you won't want to miss it! 

As if that's not enough, we'll also tackle the hotly debated topic of the Second Amendment and the right to bear arms. Get ready for a riveting discussion, as Nicole shares her personal experience with an active shooter situation and offers her perspective on concealed carry and hunting, both on the farm and in general. 

So, what are you waiting for? Join us for this action-packed episode, filled with raw, candid opinions and pointed conversations that are sure to be both engaging and thought-provoking. Listen in, and you might just discover your new favorite podcast!

Carl Fiadini
www.TheWalkInTalk.com 
Nicole Cruz
www.circlecfarmfl.com