Ready for a hearty serving of insights and a dash of humor? Pull up a seat at the table as we chat with Nicole Cruz, owner of Circle C Farm about the collaborative power in farming and the food industry. We're dishing up a lively conversation on how farmers can band together to not only fortify their local food shed but also enhance sustainability. Plus, get a taste of our upcoming restaurant's first reservation holder, Carl, and his unique way of “filtering” John’s photography. We're peeling back the layers of community and cooperation in building a robust food system.

Let's continue our culinary expedition. We'll be stirring up discussions about the significance of connecting with our food and community. Craving for a healthier lifestyle? Our chat on the Blue Zone and the Blue Zone diets will satiate your curiosity! We're also placing importance on the harmonious plate of proteins, fruits, and vegetables that can minimize our environmental footprint. All while highlighting why it's essential to support local farmers and the justification for the cost difference.

As we plate up the final course of our discussion, we're spicing up conversations around food. Let's chew over the importance of being respectful and conscious when discussing food-related matters. Discover how candid food chats can open up opportunities and tackle subjects without any filters. Hear us share our excitement and appreciation for the future of food and why connecting with food and the community is fundamental. It's a culinary conversation you won't want to miss! Join us for a chat that's as refreshing as a farm-to-table salad and as exciting as a flambe dessert.

Are you ready to uncover the secret world of Wagyu beef? Relish the richness of this experience as your hosts, Circle C farm owner Nicole Cruz, and Carl Fiedini, host of the Walk- Talk Podcast, take you on a flavor-filled odyssey. We promise to unfurl the story behind the distinctive intermuscular fat structure and the unparalleled flavor profile that set Wagyu apart. This isn't just any meat, it's a delicacy that invites you to bask in the joy of authentic food.

Prepare to have your curiosity piqued as we delve into the unique grading system of Wagyu, and learn how to identify quality by observing the interlacing of fat and meat. We even invited Chef Jeffrey to join our cook-off, comparing a black and red wagyu ribeye, and examining the differences when consumed raw or cooked. We share our personal experiences with Wagyu and discuss how its authentic, grass-fed nature amplifies the joy of the meal. 

In our final act, we revel in the pleasure of pairing Wagyu with other foods. We reveal how to optimize your Wagyu experience, cherishing the superior meat along with seasonal fruits and other accompaniments. This culinary journey is sure to leave you with a refined understanding of Wagyu. So, whether you're a Wagyu veteran or a novice making your first acquaintance, this episode promises to satiate your curiosity and bring you face-to-face with the world of grass-fed Wagyu.

Are we ready to embrace lab-grown meats or is it a trend too far? Join Nicole Cruz and me, Carl Fiadini, as we tackle this controversial topic, taking you deep into the world of Petri dish proteins. We’ll be revealing what the majority really thinks based on our recent polls and shining a light on the mind-bending complexities of label requirements. If that's not enough, we'll be examining the serious implications of manipulating viral structures grounded on vaccine footprints. 

Just when you think we're done, we amplify the debate, taking a hard look at the growing governmental and corporate control over our food supply. We explore countries already jumping on this bandwagon and major organizations pushing for a limit on meat proteins intake. We also discuss the startling prospect of ESG scores being linked to what we consume. And in a rousing finale, we question the necessity of lab-grown meats when our country's food production is already meeting hunger needs. This is one conversation you won't want to miss.

Get ready for an absolute blast in today's episode of the Walk In Circles Podcast! Join your hosts Carl Fiadini and Nicole Cruz as they chat with the ever-insightful John Hernandez of Ibis Images, a professional food photographer, and the incredibly talented Chef Jeffrey Schlissel. Prepare to be entertained and informed as they discuss everything from drool-worthy food pictures to the prestigious world of Michelin star chefs.

Chef Jeffrey has got you covered with some mouthwatering recipes perfect for soaking up the sun. And if you're a fan of heartwarming stories, you won't want to miss the tale of baby kittens found on a farm under a board.

But that's not all – our culinary experts will also be sharing their best tips, tricks, and techniques for preparing delectable pasture-raised and grass-fed meats. With Walk-In Talk Media dedicating some serious time to bringing you amazing guests this week, you'll definitely want to stay tuned for more!

Don't miss out on this delightful episode, packed with laughs, learning, and lively conversation. So grab a snack, sit back, and get ready to thoroughly enjoy your time with us. Happy listening!

Carl Fiadini
www.TheWalkInTalk.com 
Nicole Cruz
www.circlecfarmfl.com

You won't want to miss the latest episode of the Walk-In Circles Podcast, where we dive into a treasure trove of captivating topics that are sure to pique your curiosity and spark thought-provoking conversations. 

Embark on an exciting journey with us as we delve into the fascinating world of incubating chickens, quail, and duck eggs at Circle C Farm. We'll also explore the thrilling new experience of raising geese on the farm, giving you a glimpse into the delightful surprises that await. 

Hold on to your seats as Carl shares his contagious enthusiasm about his recent interviews with two incredible chefs, Chef Kevan Ho of Slate Restaurant and Michelin Star Chef Michael Collates of Soseki. Be inspired by their stories and gain unique insights into what makes them tick. And don't forget to tune in to the Walk In Talk Podcast for even more in-depth conversations with these culinary masters—you won't want to miss it! 

As if that's not enough, we'll also tackle the hotly debated topic of the Second Amendment and the right to bear arms. Get ready for a riveting discussion, as Nicole shares her personal experience with an active shooter situation and offers her perspective on concealed carry and hunting, both on the farm and in general. 

So, what are you waiting for? Join us for this action-packed episode, filled with raw, candid opinions and pointed conversations that are sure to be both engaging and thought-provoking. Listen in, and you might just discover your new favorite podcast!

Carl Fiadini
www.TheWalkInTalk.com 
Nicole Cruz
www.circlecfarmfl.com

Welcome to the Walk In Circles Podcast, where we delve into the critical topic of mental health, spreading positivity, and exploring the resources and support available for those in the food, agriculture, and farming industries - and beyond. With valuable resources like Chow, the Suicide Prevention Hotline, and 988, help is always within reach. Remember, reaching out is a brave step towards healing, so don't hesitate to pick up the phone or check in on those around you!

In today's heartfelt episode, Carl Fiadini from Walk-In Talk Media, Nicole Cruz from Circle C Farm, and Chef Jeffrey Sissel join forces to uncover the intricate layers of mental health. They emphasize the importance of open communication, looking out for one another, and building a strong support system within our work environments.

It's crucial that we consistently check in with our teams, foster a culture of open communication, and create opportunities for everyone to express their thoughts and feelings, regardless of gender. In a world filled with overstimulation and chaos, it's essential to maintain a sense of calm and balance within our workplaces, businesses, and families.

Join co-hosts Carl Fiadini and Nicole Cruz, alongside Chef Jeffrey Sissel, as they share their personal experiences with life's challenges and the power of overcoming them. Tune in and share this episode with someone who might need a gentle reminder that they are not alone in their struggles. We are one family, and together, we can be there for one another.
www.thewalkintalk.com
www.circlecfarmfl.com 

Hello fam and Welcome to Walk In Circles Podcast, where Circle C Farm owner, Nicole Cruz and me, Carl Fiadini, founder of Walk-In Talk Podcast get into what propels the business of agriculture and food.

Hello fam and Welcome to Walk In Circles Podcast, where Circle C Farm owner, Nicole Cruz and me, Carl Fiadini, founder of Walk-In Talk Podcast get into what propels the business of agriculture and food. 

Hello fam and Welcome to Walk In Circles Podcast, where Circle C Farm owner, Nicole Cruz and me, Carl Fiadini, founder of Walk-In Talk: Podcast get into what propels the business of agriculture and food.. 

Hello fam and Welcome to Walk In Circles Podcast, where Circle C Farm owner, Nicole Cruz and me, Carl Fiadini, founder of Walk-In Talk Podcast, get into what propels the business of agriculture and food..