Are you ready to uncover the secret world of Wagyu beef? Relish the richness of this experience as your hosts, Circle C farm owner Nicole Cruz, and Carl Fiedini, host of the Walk- Talk Podcast, take you on a flavor-filled odyssey. We promise to unfurl the story behind the distinctive intermuscular fat structure and the unparalleled flavor profile that set Wagyu apart. This isn't just any meat, it's a delicacy that invites you to bask in the joy of authentic food.

Prepare to have your curiosity piqued as we delve into the unique grading system of Wagyu, and learn how to identify quality by observing the interlacing of fat and meat. We even invited Chef Jeffrey to join our cook-off, comparing a black and red wagyu ribeye, and examining the differences when consumed raw or cooked. We share our personal experiences with Wagyu and discuss how its authentic, grass-fed nature amplifies the joy of the meal. 

In our final act, we revel in the pleasure of pairing Wagyu with other foods. We reveal how to optimize your Wagyu experience, cherishing the superior meat along with seasonal fruits and other accompaniments. This culinary journey is sure to leave you with a refined understanding of Wagyu. So, whether you're a Wagyu veteran or a novice making your first acquaintance, this episode promises to satiate your curiosity and bring you face-to-face with the world of grass-fed Wagyu.