Just Salad’s Chief Sustainability Officer, Sandra Noonan, returns to the hot seat to discuss:

- Pioneering the climate nutrition label

- What goes on behind the scenes to enable carbon labelling

- Building out the “climatarian” menu

- Different companies working on carbon accounting and tracking

- COVID’s single-use multiplier and the future of reusables

- De-risking startup opps with public RFPs and competitions

Learn more about Just Salad here.

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