Our latest Corporate Cafe welcomes Chris Kong, one of the co-founders of rising meat-alternative start-up Better Nature.

Launched in 2020 by four self-confessed foodies, Better Nature's "without compromise" mission has seen them transform the reputation of tempeh - a 300-year-old all-natural plant-based protein originating from Java.

Listen in as Chris discusses how the company evolved from a biotech summit by embracing potential competitors and adapting, before raising £1.6m in eight days via crowdfunding platform Seedrs.

With advice on crowdfunding, the power of persistence, seeking help from other founders, creating successful video campaigns, and the importance of always learning.

To check out Better Nature, use these following links:

Instagram: Better Nature: Plant protein (@betternature_)

Website: https://betternaturefoods.co/

LinkedIn: https://www.linkedin.com/company/betternature/