In this episode, I chat with Veronica Meewes, the gal behind the book entitled Texas BBQ, the Art of Low and Slow.  Veronica spent three years traveling around Texas, gaining a thorough knowledge of barbecue, eating some of the most delicious food, and listening to some amazing stories.  Along with these stories, this beautiful denim-covered book displays some stunning illustrations from several familiar photographers.  I personally used it as a kind of yearbook while I was at the Texas Monthly BBQ Festival, getting folks to sign it for me, and I plan to carry it with me when I make my barbecue runs so I can fill it up!  This is the story of her journey. I hope you enjoy the show.

Contact:

IG -  @wellfedlife

Website - https://www.veronicameewes.com/

Bio: 

Veronica is an Austin-based food, travel and culture writer whose work has appeared in national and regional outlets such as Forbes Travel Guide, Food & Wine, Travel & Leisure, Zagat, Afar, PUNCH, CN Traveler, The Local Palate, Eater, Cosmopolitan, The Today Show, Tasting Table, Texas Monthly, Texas Highways, Austin Monthly, The Austin-American Statesman, The Austin Chronicle and more. Veronica is currently a senior copywriter for Whole Foods Market, where she crafts culinary-focused campaigns across digital, print, packaging, and in-store experiences. She also holds WSET Level 2 certification and is a Certified Sake Professional and a trained sensory analyst. Veronica’s fifth book project, Texas BBQ: The Art of Low and Slow, was released by HarperCollins in November 2025.

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Music Credit: Audionautix- Dirt Road Traveler