By icrushbbqshow
5
3737 ratings
The podcast currently has 67 episodes available.
Hola y bienvenidos al I Crush Barbecue Show, les saluda su servidor Abraham Delgado. Me da mucho gusto poder lanzar nuestro primer episidio en Español. Ahora que nos estamos preparando para el siguente Monterrey Barbecue Fest, dije pues porque no nos regresamos al evento del año pasado donde entreviste a various participantes y fanaticos del BBQ. No se vayan a perder El Monterrey BBQ Fest este año que se va a llevar acabo el Sabado 7 de Ocubre, no se lo pierdan! Ojala y les guste y nos sigan apollando!
Si nos quieren apoyar por favor dejenos 5 estrellas en los reviews y sigannos por los medios sociales en @icrushbbqshow. Y donde quiera que esten, sigan le entrando al Barbecue, Exito!!
Agregen sus fotos de BBQ usando #ICrushbbq
Music Credit: Audionautix- Dirt Road Traveler
For my first episode of 2023, I chat with my buddy Hector Garate of Palmira Barbecue. Hector burst into the BBQ Scene with his Puerto Rican Roots and creative mind and he's blown away his customers with amazing Carolina Latino-inspired Barbecue. He's had some incredible collaborations including one with my good buddy, John Bates of Interstellar, and just this past weekend with Koi Barbecue in Houston. They have some big plans for this year and they are laser-focused. I hope you enjoy the Show!
Social Media:
IG - @Palmirabbq
FB - Palmira Barbecue
Thanks for tuning into the I Crush Barbecue Show!
If you like the show please let us know by leaving us a 5-star rating on your favorite listening app! Make sure you Subscribe to get all past and future episodes and share them with your friends! Remember to follow us on all your social media platforms at @icrushbbqshow and Check out our website at Icrushbbqshow.com.
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing!
Music Credit: Audionautix- Dirt Road Traveler
In this episode I take you with me to the Monterrey BBQ Fest!! The first BBQ event of its kind & the first KCBS competition ever, in Mexico. I believe we also had the first Texas Pitmaster to wrestle a luchador in Mexico as well!! It was an incredible time and I’m happy that I get to share part of the experience, with you! I will also have a Spanish version coming out very soon, so be on the look out for it! I hope you enjoy the show!
Welcome to the I Crush Barbecue Show, I'm your Host, Abe Delgado
In this episode I take you back to the Heritage Craft Barbecue Invitational which was a celebration of their 2nd year Anniversary. This event was the best BBQ event that California has ever seen. We had some of the TOP Barbecue Pitmasters from across the country. We also had the pioneers of Craft Barbecue from California and some of the up and coming beasts of Cali BBQ. If you didn't make it out, I'm sad you missed out but at least I hope to provide a taste of the action. I was able to interview quite a few of the pitmasters, there were 40+ so unfortunately I wasn't able to interview all of them, but we had some great representation. I promise, you won't want to miss the next one! I hope you enjoy the show!
In this Episode, I chat with my buddy Derrick Walker from Smoke-A-Holics Barbecue in Fort Worth Texas. Derrick has been slanging BBQ for many years, he was doing popups before popups were cool! I dropped by during a BBQ Run I did with my dad where we hit 26 spots in about a week back in December of last year. Smoke-A-Holics was definitely one of the highlights of that trip and I was able to chat with Derrick earlier this year. With his Culinary background and homestyle cooking they coined the phrase TexSoul which is Texas Barbecue with a Soul Food twist. If you haven't been, you have to stop by this Texas Monthly Top 50 BBQ Joint! BTW, Smoke-A-Holics has already confirmed that they will be at The Heritage Barbecue Invitational, which is an event that will be held in San Juan Capistrano California to celebrate Heritage Barbecue's 2nd Anniversary on August 13th. Get your tickets to that if you haven't yet! In the meantime, I hope you enjoy the show, this is Derrick Walker with Smoke-A-Holics!
Contact Info:
IG - @smokeaholicsbbq
FB - @smoke1tx
Website: https://www.smoke-a-holicsbbq.com/
Address: 1417 Evans Ave, Fort Worth TX 76104
Hours: Tuesday 11-3pm, Wed-Saturday 11-Sold Out
Phone: 817-386-5658
Remember to follow us on your favorite social media platform @Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!! If you want to find out what we're up to or if you want to show your support by buying some merch you can head over to our website at www.icrushbbqshow.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
In this episode I talk to the most famous BBQ Pitmaster you may have never heard of unless you're in the BBQ Circles. He's a BBQ World Champion and this year he was part of Mexico's 3rd place finish in the World Championship on a team led by Mexico's biggest BBQ ambassador Luis Rivas. BTW, That was the best result ever by an international team at the World Championship. BBQ saved his life and this is his inspiring story. It's my pleasure to have my buddy Smokin Willy T, aka William Tischina on the show.
Follow Willy T:
FB: William Tischina
IG: @tschyna (Smokin Willy T)
Thanks for tuning into the I Crush Barbecue Show!
Remember if you like the show please let us know by leaving us a 5 star rating on your favorite listening App Hit the Subscribe button to get all past and future shows, and share with your friends!! You can find us on most Social Media Platforms @icrushbbqshow and check out our website for updates and merch at icrushbbqshow.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
In this episode, I chat with my buddy, the king of Parties Mr. Chase Colston. We recorded this at the end of last year and I think this is a perfect time to post since his Company Troubadour Fest just announced 3 separate shows for 2022!! We chat about how it all started, we go backstage to hear some of the cool stories and we get a bit personal. This is a story of perseverance, passion, and friendship, dreaming big and going after it. Chase is such a talented young man with a huge heart and he's helping so many folks build and grow their brands all while throwing a hell of a party! You're not going to want to miss this one, this is Chase Colston.
Thanks for tuning into the I Crush Barbecue Show!
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook, twitter and Tik Tok
@Icrushbbqshow
Or email us at [email protected]
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
We Kick-Off Season 4 with my conversation with Dayne and Ashley Weaver of Dayne's Craft Barbecue. Stories like theirs is why I have a podcast in the first place. Although you might think of struggle and sacrifice when you hear them share their experiences, but that's not really how they felt. Their Strong belief in each other and the hard work and determination that's instilled in them made it feel like oh well it's just another day, we can work extra hours and just get through it. They were made for each other and they were made to cook great Barbecue, believe me, I know! I recorded this show back in December of 2021 and I was able to make it out there with my dad later in the month and my goodness, we were blown away. That Brisket, that sausage and those dang Burgers are to die for. If you're not a fan of Dayne's after listening to this show, you're probably a robot. I hope you enjoy the show!
Remember to follow us on your favorite social media platform at Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!
Follow Dayne's Craft Barbecue
IG - @daynetxbbq
FB - Dayne's Craft Barbecue
Location: 2735 W. 5th Street, Fort Worth, TX
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
In this episode I chat with the BBQ Snob himself, Mr. Daniel Vaughn. He's the BBQ Editor at Texas Monthly and Author of The Prophets of Smoked Meat: A Journey through Texas Barbecue and Coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue. He's also the man behind the Texas Monthly Top 50 BBQ joints list and 50 honorable mentions list. We chat about both lists and dig into some of the details around the processes and methods used to construct the list. I also get to ask him some fun questions about his travels, providing feedback, uncovering hidden gems and so much more. I'd always dreamed of having the BBQ Snob on my show and it definitely lived up to my expectations. I hope you enjoy the show, this is Daniel Vaughn.
Remember to follow us on your favorite social media platform at @Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
In this episode I chat with my buddy Logan Sandoval of ZEF Barbecue in Simi Valley. Logan is a Chef with extensive knowledge in the Culinary World but he's the new kid in town when it comes to Barbecue. In a short period of time, this self-taught BBQ Cook has molded his Chef experience and his cultural influences to create some incredible BBQ fusions. I was blown away when I visited him at a pop up on a residential street in Simi Valley a few months ago and apparently some big food writers are noticing him as well. This is a story of a family man that's doing what he has to do to survive and now It's starting to pay off. This is only the beginning of his story, I hope you enjoy the show, this is ZEF BBQ.
Remember to follow us on your favorite social media platform at @Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
The podcast currently has 67 episodes available.