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EP9: Raising the Bar in Aged Care Dining
As Victorian Hotel Service Manager and Executive Chef Manager for St Vincent’s Care, Chef David Martin is passionate about raising the standard of aged care cuisine. We speak to him about his journey from fine dining to aged care and his focus on delivering high quality food that also meets stringent nutritional standards.
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By Food RadioAs Victorian Hotel Service Manager and Executive Chef Manager for St Vincent’s Care, Chef David Martin is passionate about raising the standard of aged care cuisine. We speak to him about his journey from fine dining to aged care and his focus on delivering high quality food that also meets stringent nutritional standards.