In Good Hands

EP90: Could this startup become the Impossible Foods of Alcohol? - Endless West

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This week we’re joined by Endless West Co-Founder and CTO Mardonn Chua to explore:

- The problems with the alcohol industry today

- Producing wines and spirits in a lab

- Developing their own line of whiskeys and wines

- Enabling brands to launch their own sustainable spirits

- The moonshot potential for Endless West

Learn more at endlesswest.com

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In Good HandsBy Peter Levin
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