After a sheltered childhood sa bahay ni Lord, how did we adjust to the outside world where life has more temptations and walang nagbabantay..dun dun DUN!! Did we stick to what we were taught or did we leave it all behind? A (self-proclaimed) intellectual discussion on the ugly truth about organized religion. Bawal snowflakes!

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Tama bang ituro ang religion at an early age? We take a look back at the ups and downs of growing up in a Chinese Christian school. Was it enlightening or was it repressive?

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Love Hello Kitty? then this one is for you. This episode, we tell you the story of the “Hello Kitty Murder”,  Hong Kong's most heinous and gruesome true crime case wrapped in a sweet package. 

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An extension of last week's episode where we focused on how we found jobs and our work life abroad.

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Kayo ba ay pagod na? Sawa na? Wala ng pag-asa? No sarcasm here. The CKB team gets a little serious and personal about the ups and downs of living abroad.  No hate! Just in case you want to emigrate. 😉  

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Team Wai Ying or Team Chowking? We compare our Top 5 Chinese restos, where the unspoken rule is 'pag mas madumi, mas masarap. Don’t agree? Then change our minds.

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From a scale of 1 to hagulgol, gaano kalakas mamalo mama mo? In this episode, we talk about our experiences with corporal punishment, and if it’s an effective method of discipline. Deserve ba namin?

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#Chinoy #Podcast #Spanking

The recent unfolding of the elections got us asking ourselves: Gaano nga ba kahalaga ang history sa identity natin as a nation and as Filipinos? We find the answer by embarassing each other in a quiz bee and engaging in a serious discourse about history, fake news and political leaders. #neveragain #neverforget

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The year: 1985. The location: Macau. The crime: Murder. This episode, we tell you the story of the “Eight Immortals Restaurant”, the most disturbing true crime case that gripped Macau. Mag-ready na kayo ng siopao.

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Bakit kulubot ang chicken feet? Prineserve ba talaga ng 100 years ang century egg? Pwede ba mag-birthday noodles kahit hindi mo birthday? Chinese chorizo or longganisa? A profound conversation about our favorite Chinoy food.

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