In this episode we talk to Lars Marius Garshol about historical farmhouse brewing in Europe.  In this first part, we discuss what farmhouse brewing is and how it differentiates from saison and industrial brewing, and discuss ancient brewing processes that survive to this day in remote regions of Europe.

In this episode we talk to Lars Marius Garshol about historical farmhouse brewing in Europe. In this first part, we discuss what farmhouse brewing is and how it differentiates from saison and industrial brewing, and discuss ancient brewing processes that survive to this day in remote regions of Europe.

Episode #001 -  Lars Marius Garshol of Larsblog on beer - Part 1

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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Episode #001 - Lars Marius Garshol of Larsblog on beer - Part 1

Episode #001 - Lars Marius Garshol of Larsblog on beer - Part 1