In today’s very lonnnng episode,we enjoy Rachel’s skin-on spicy baked sweet potato fries with aGreek yogurt dill yogurt dip, take you through a virtual tour ofour kitchens, our cooking triumphs and misses, and our dreamkitchens if budget wasn’t a factor.

We chat the important things:memories of moving in with your significant other and cookingpancakes, kitchen artwork, and kimchi (just call this The KimchiShow now).

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