Welcome to the 7th installment of Sexy Meat Talks!

This time on the podcast we have Tim Scott, co-founder of Quan Ut Ut and Bia Craft right here in Saigon. Knowing that we’d be interviewing Tim, Mark prepared for consumption what the Nisqually Native Americans call a geoduck (Pronounced: gooeyduck), which means “genitals”  in their language. Google it to find out why! 

It was a fun and informative episode that gets into Tim’s trajectory in Vietnam that led to the collaborative creation of Ut Ut, and would serve anyone well to listen to if they are thinking about doing business in Vietnam or Southeast Asia in general. For me, I learned early on that bears and deers go together like hops and malt, and that when I think just a little bit before I speak I can actually ask good questions. 

We liked this quote from Tim about his experiences working on grills:

“Coming through the rush period and getting the last steak off the grill… it was kind of this euphoria that is hard to describe but it was so, so good.”

Find out just what he means and check out more on our seventh episode!