Macaroni and cheese flowcharts and schnitzel costume patterns are just two of the many things you can find in Molly Yeh’s (Tent: Food NYC ’14) new cookbook “Molly on the Range.” Hear how she brings together the many aspects of her identity into reimagined Jewish recipes that are guaranteed to make your holiday cooking special.

Episode 0125

November 21, 2016

Yiddish Book Center

Amherst, Masschusetts