The Brooklyn-based Matzo Project, founded by summer camp friends Kevin Rodriguez and Ashley Albert, aims to make matzo less stale. They, along with a number of other foodie companies in Brooklyn, are introducing fresh contemporary takes on the foods that Jews know and love. Kevin joins us this week to talk about the origins of the company, the matzo-making process, and the unique flavors that The Matzo Project offers.

Episode 0132

January 27, 2017

Yiddish Book Center

Amherst, Massachusetts