Roger Horowitz, author of the recently published Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, shares a few backstories from his book about the history of keeping kosher in America. He reveals how iconic products such as Coca Cola and Jell-O tried to become kosher, what made Manischewitz wine the first kosher name-brand product to gain a wide non-Jewish audience, and more.

Episode 0140

March 24, 2017

Yiddish Book Center

Amherst, Massachusetts