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Episode 0170 "Shannon Sarna, the Modern Jewish Baker"
Shannon Sarna, editor of the Jewish food blog “The Nosher,” and author of Modern Jewish Baker, joins us to discuss her new takes on challah, babka, bagels, and more. Shannon makes the case for hamantaschen and talks about some of the unexpected recipes included in her book—from Tomato-Basil Challah to Everything-Bagel Rugelach.
Episode 0170
January 19,2018
Yiddish Book Center
Amherst, Massachusetts
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By Yiddish Book Center
4.9
1212 ratings
Shannon Sarna, editor of the Jewish food blog “The Nosher,” and author of Modern Jewish Baker, joins us to discuss her new takes on challah, babka, bagels, and more. Shannon makes the case for hamantaschen and talks about some of the unexpected recipes included in her book—from Tomato-Basil Challah to Everything-Bagel Rugelach.
Episode 0170
January 19,2018
Yiddish Book Center
Amherst, Massachusetts
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