Hello everyone and welcome to the final episode of Season 3 of the RestauRant Podcast! I'll be taking a much-needed break to check out some new recipes and record some new restaurant reviews ahead of season 4 which will start this September. I'm so glad you're here, and this week I am celebrating YOU! I'm cooking two recipes submitted by fans of the show over in our Reserved Seating facebook group in the Recipe of the Week.

Also this week, a review of Consol Family Kitchen in Endicott, which just opened a new bourbon lounge and has been open for 72 years! I'll also talk about the pork chops with jasmine rice I whipped up for dinner and so much more.