Hello all and welcome to the final episode of the RestauRant Podcast. Yes, it's true, but unfortunately for a number of reasons the show is coming to an end. Before I run out though, I've got a few last recipes to dish out here starting with homemade risotto two ways! I finally attempted risotto and I think I may be slightly addicted. To pair with one risotto I made a homemade red wine honey mustard I'll tell you all about, and then on the other side of our last break, a crustless almond berry pie will be our dessert.

I want to thank all of you so much for listening and all of your support for this amazing little show! The community at http://www.facebook.com/groups/restaurantpod, Reserved Seating, will remain active, so if you're coming to this after the end and you want to hang out in a great community of foodies who just love to dish on great dishes, please join us. You have all been wonderful and I am so thrilled to have been able to cook for you and share some of my passion for food with you. Farewell, and Bon Appetit!

Hello everyone and welcome to another new episode of the RestauRant Podcast! This week on the show we're talking ALL ABOUT CINNAMON ROLLS! These ooey gooey treats are amazing at breakfast or any time of the day and I'll be talking about the batch I made with Southern Tier Brewing's Cinnamon Roll imperial ale! The result was even better than I could have imagined.

Before that, however, I'll talk to you briefly about the most amazing pork loin sauce that I've made to date with my homemade champagne honey mustard sauce. Thank you all so much for listening! Bon Appetit!

Merry Christmas and Happy Holidays everyone! Welcome to a quick bite from the RestauRant Podcast talking about Christmas Cookies! In this short episode I'll share my recipe for chocolate chip cookies as well as its double chocolate peppermint variant. I hope you all have an amazing holiday season and I thank you so much for listening! Bon Appetit!

Welcome everyone to another week of the RestauRant Podcast and it's time to put out this episode at long last, though I've been dreading doing so! I actually recorded this some months back but I'm finally releasing my food fails. This week it's all about several recipes I tried and failed at! I resolve here and now to stop trying to fry things because it has gone so poorly for me, and this week's visit to the Tasty Challenge courtesy of Jarrod Taylor was a disaster. I thought it was important, however, to share my food fails with you and ultimately to try to learn from them! I hope you enjoy this episode and it gives you the courage to keep cooking, even if you have recipes that just don't quite make it sometimes. Thank you all so much for listening and supporting the show! Bon Appetit!

Hello everyone and welcome BACK to a brand new episode of the RestauRant podcast! I took a break through November to focus on completing the NaNoWriMo challenge to write a novel of 50,000 words, and I did it!!! I am definitely back and I've got a ton of food to talk to you guys about. This week, I'll talk about giving my vanilla bourbon caramel another shot this Thanksgiving, I drop my recipe for homemade cheese lasagna, and in the back half of the show I'm dropping THREE different orzo recipes in my salute to orzo.

I've got a ton more content coming in the next few weeks including more restaurant reviews and tons more recipes. Thank you all so much for listening and supporting the show! Bon Appetit!

Hello everyone and welcome to another Quick Bite here on the RestauRant Podcast talking about a surprisingly pleasant experience I had recently at the Red Robin on the Vestal Parkway. You won't believe the final score I ended up at for a chain restaurant... and how they cooked my burger! I'll be back next week with a brand new full-length episode! Thank you so much for listening!

Hello everyone and welcome to a brand new episode of the RestauRant Podcast and today it's all about FALL. The weather's grown chilly here in Upstate New York and the Cider Mill has pumpkins and apples galore, so it's time to put both to use as I prepare four amazing recipes fully themed after the fall. Check out my apple pork chop with orzo, some soul-warming cheddar chicken chili, and I bake Adam's pumpkin loaf as submitted over in the facebook group. I know I've been away for a couple weeks but I had to come back and let you know all about the amazing fall recipes I've been whipping up.

Hello everyone and welcome to the sixth Random Recipe Challenge! This week I used your ingredient suggestions to whip up two different recipes (one of which I hadn't cooked before this episode but I will definitely mention it next week). I'll also talk about revisiting my blackberry wine brownies and I have made another mac and cheese!

Welcome everyone to a brand new season of the RestauRant Podcast! You'll notice a few changes if you're a long-time listener of the show... I'm now aiming for a 30-ish minute runtime each week with one break, and restaurant reviews will be on their own minisodes from now on. I wanted the split focus because my restaurant trips are so often local, but my audience is worldwide!

On this week's show, I'm introducing two new segments... the Tasty Challenge and RestauRant Revisited! In the Tasty Challenge, I'll take a recipe from www.tasty.com and correct any issues I see with it to try to deliver something even more amazing... and in Revisited, I'll go back to recipes from the first three seasons and give them another shot so I can make them better. Check out recipes this week for Fresh Fruit Salsa and Sweet and Sour Baby Back Ribs as well as a riff on my original pancake syrup recipe that I added some blueberries to.

Season four begins in just one week!!! As I prepare to get things rolling in season four, check out this Quick Bite featuring my trip to the amazing Back Alley Pig in Owego, NY! If you want a delicious pork BBQ sandwich, this is the place to visit!