Hello everyone and welcome to a brand new episode of the RestauRant Podcast and today it's all about FALL. The weather's grown chilly here in Upstate New York and the Cider Mill has pumpkins and apples galore, so it's time to put both to use as I prepare four amazing recipes fully themed after the fall. Check out my apple pork chop with orzo, some soul-warming cheddar chicken chili, and I bake Adam's pumpkin loaf as submitted over in the facebook group. I know I've been away for a couple weeks but I had to come back and let you know all about the amazing fall recipes I've been whipping up.