Hello everyone and welcome to another new episode of the RestauRant Podcast! This week on the show we're talking ALL ABOUT CINNAMON ROLLS! These ooey gooey treats are amazing at breakfast or any time of the day and I'll be talking about the batch I made with Southern Tier Brewing's Cinnamon Roll imperial ale! The result was even better than I could have imagined.

Before that, however, I'll talk to you briefly about the most amazing pork loin sauce that I've made to date with my homemade champagne honey mustard sauce. Thank you all so much for listening! Bon Appetit!